These muffins are sweet, moist and bite size so they make the perfect little breakfast on the go! They're also full of veggies and whole grains but not a lot of added sugar, making them actually super healthy for you. I'll make them on a Sunday night so I can grab one or two for each morning of the upcoming week.
1 cup white whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons butter, melted and cooled
1/2 cup pure maple syrup (or honey)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup finely grated zucchini
1/2 cup finely grated carrot
1/2 cup raisins
They do take a little bit of work to prepare because you have to grate all of the zucchini and carrot, but trust me when I say they are well worth the work! After they come out of the oven, I like to sprinkle a little cinnamon on top and slap on a tiny bit of butter for flavor.
If you try making these muffins definitely tweet me a picture @citrusandstyle!
I would love to see what you think :)